Our tables & bar extend the experience of our houses. Seasonal produce, local flavours, signature cocktails: every creation is designed with the same sense of detail, sincerity and hospitality.
Grand Hôtel Français in Bordeaux
Under the direction of Jérémy Lauilhé, Meilleur Ouvrier de France, and his team, the cocktail is at the heart of the experience. The menu evolves with the seasons and with inspiration, between revisited classics and original creations, crafted with precision and balance.
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Saint-Julien in Biarritz
At La Table Anema, chef Léa Etchegoyen composes a contemporary Basque cuisine, lively and local. Atlantic fish, seasonal vegetables and regional produce inspire fresh, luminous plates, as close as can be to the Basque Country and the ocean.
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Amista in Marseille
A house bistro in tune with the seasons, open from morning to evening. At Louison, Southern cooking is shared and reinvented with generosity, between regional roots and contemporary inspiration. At the bar, pastis and Mediterranean cocktails revisit the spirit of the Marseille apéritif, with simplicity and sincerity.
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Privatise for a table or an evening.
Our bar and restaurants can be privatised for your evenings, gatherings or events. An intimate atmosphere, just for you.
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Extend the experience in our houses.
At Maisons Ginto, sharing and a sincere welcome are a way of being. From a plate to the softness of a room, our houses invite conviviality, elegance and the pleasure of being together. Extend the experience for a night or more, and discover our places to live in and to share.
Welcoming you in our houses
